Ghee pure butter clarified butter 500 g KHANUM

Ghee Pure Butter 500 g Khanum

It is the main ingredient of Indian cuisine.

The method of clarifying butter was invented there over 4,000 years ago—Hindus still believe it is a "divine gift" and call it "the most perfect fat in the world."

Produced by boiling butter and removing (explanation) any foam on its surface and sediment on the bottom. It is characterized by a golden color, a slightly nutty aroma, and a delicate aftertaste that enhances the flavor of the dish. It has a long shelf life and can be stored at room temperature.

In the kitchen, it's used for practically everything. It can be used in virtually any dish that requires fat. Clarified butter is ideal for deep-frying; it can be heated to temperatures up to 250°C. This makes it perfect for frying and deep-frying. The butter is softer and better enhances the flavor of food, creating a beautiful sheen on the surface.

It smells like real butter.

Butterfat is almost pure fat and does not contain many of the allergens found in other dairy products, such as lactose or casein, making it well tolerated by humans sensitive to cow's milk.
The butter crystallizes at room temperature.

INGREDIENTS
Clear butter containing 99.8% cow's milk fat.
Reference value in 100 g of product:
- Calorific value 3692 kJ 898 kcal
- Fat 99.8 kcal including saturated fatty acids 63.3 g
- Carbohydrates 0.1 of which sugars 0.1g
- Protein 0.1g
- Salt 0.1g

Use:
-Bake,
-Addition for dishes,
-for soups,
-for sandwiches

STORAGE:
At room temperature, it lasts approximately 9 months and in the refrigerator for up to 15 months. It's best to store it in an airtight container, as this slows the oxidation process.