Ghee clarified butter BIO 425 g - BIO PLANET

DESCRIPTION

Organic clarified butter is recommended for baking, braising, frying, or as a flavor-enhancing addition to dishes. Clarified butter is simply butter that has been freed of all solid impurities. This prevents the resulting fat from becoming rancid and has a much higher smoke point than raw butter (making it suitable for frying). Ghee, as it is known in Ayurvedic medicine, is obtained by slowly heating butter until impurities can accumulate on its surface. The resulting product is a milk fat that can be used to fry, braise, and season various dishes. Clarified butter has a delicate flavor with a slightly nutty note. Ghee has a positive effect on the digestive system and can help reduce inflammation. It is rich in short-chain fatty acids and the fat-soluble vitamins A, D, E, and K. The product is suitable for vegetarians.

INGREDIENTS

anhydrous milk fat (from butter *) (* ingredient from controlled organic farming)

NUTRITIONAL VALUE PER 100 g h3

Energy value: 3751 kJ / 896 kcal
Fat: 99.5 g
of which saturated fatty acids: 65 g
Carbohydrates: 0.1 g
of which sugar: 0.1 g
Protein: 0.1 g
Salt: 0 g

RECOMMENDED STORAGE

Store refrigerated at +2°C + 6°C