Dried White Mulberry 500g TARGROCH

DESCRIPTION

Targroch of dried white mulberries 500 g

- contains B vitamins
- helps fight infections
- has many uses in the kitchen

White mulberry is native to Southeast Asia. It has been cultivated in Europe since the 11th century.
White mulberry fruits contain fats, proteins, carbohydrates, fiber, sugars, organic acids, pectins, flavonoids, tannins and tannins. They are also rich in various vitamins - those of the B group (vitamins B1, B2, B3 and B6) and vitamin C, as well as numerous minerals - phosphorus, potassium and iron. Eating fruit helps to speed up the work of the intestines and immunize against diseases and infections. White mulberry juice is helpful in the fight against respiratory infections and the associated cough and inflammation - because it has an anti-inflammatory effect and shrinks the mucous membrane. Drinking it will help bring down the fever.

White mulberry is made from sweet jams, tinctures, wines and infusions. It is a snack that goes well with all sweet dishes, breakfasts and salads. Perfect with muesli cake, nutritious oatmeal or on its own as a sweet substitute for shortbread.

INGREDIENTS

mulberry fruit white

Net Weight: 500g

Nutritional value of the product in 100 g:
Calorific value: 1315 kJ / 314 kcal
Fat: 2.8g
- of which saturated fatty acids: 1.2 g
Carbohydrates : 71.5 g
- including sugar: 59.1 g
Fiber: 12.4 g
Protein: 10.5g
Salt: 0 g p>

ALLERGY INFORMATION
Product may contain: sesame, almonds, gluten, various nuts.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place in a tightly closed container.