Dried White Mulberry 1000g TARGROCH

DESCRIPTION

Targroch made from dried white mulberry 1000 g

- contains B vitamins
- helps fight infections
- has many uses in the kitchen

White mulberry originates from Southeast Asia. It has been cultivated in Europe since the 11th century.
White mulberry fruits contain fats, proteins, carbohydrates, fiber, sugar, organic acids, pectins, flavonoids, tannins, and tannins. They are also rich in various B vitamins (vitamins B1, B2, B3, and B6) and vitamin C, as well as numerous minerals such as phosphorus, potassium, and iron. Eating the fruit helps speed up intestinal function and immunizes against diseases and infections. White mulberry juice is helpful in fighting respiratory infections and the associated coughs and inflammations, as it has anti-inflammatory properties and shrinks the mucous membranes. Drinking it helps reduce fever.

White mulberry is used to make sweet jams, tinctures, wines, and infusions. It's a snack that pairs well with all sweet dishes, breakfasts, and salads. Perfect with muesli cakes, nutritious porridge, or eaten on its own as a sweet substitute for shortbread cookies.

INGREDIENTS

Mulberry fruit white

Net weight: 1000 g

Nutritional value of the product in 100 g:
Calorific value: 1315 kJ / 314 kcal
Fat: 2.8 g
- of which saturated fatty acids: 1.2 g
Carbohydrates: 71.5 g
- including sugar: 59.1 g
Fiber: 12.4 g
Protein: 10.5 g
Salt: 0 g

ALLERGY INFORMATION
Product may contain: sesame, almonds, gluten, various nuts.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place in a tightly closed container.