Dried figs in rice flour (Spain) - 1000 g Targroch

Dried figs in rice flour - a unique snack

Dried figs in rice flour combine the natural sweetness of figs with the delicate coating of rice flour. This gives the product a unique texture and prevents stickiness, making it an ideal choice for a quick snack or as a side dish to various dishes.

Composition of the product

• Dried figs
• rice flour

Use of dried figs in rice flour

Dried figs can be used in many ways, including:

• a healthy snack for the day,
• as an addition to muesli, yoghurt and oat flakes,
• as an ingredient for homemade bars and desserts,
• Part of festive baked goods,
• as an addition to salads and cheese.

Interesting fact

Figs were one of the first fruits cultivated by humans, dating back to 5,000 BC. In ancient Rome, they were considered a delicacy of the elite, and they are still prized in Mediterranean cuisine for their intense flavor and diverse uses.

Why dried figs in rice flour?

• Natural sweetness and delicate rice flour coating.
• Versatile in the kitchen - in both sweet and savory dishes.
• Carefully selected fruits of high quality.

Order today!

Would you like to enhance your dishes with a unique sweetness and flavor? Figs dried in rice flour are the perfect choice! Order now and discover their extraordinary uses in your kitchen.