Sliced ​​sunflower bread Putka 500g

Product parameters
Cut type
Whole type
Ingredients: Rye flour 57% (including wholemeal rye flour 34%), water, sunflower seeds 12%, wheat flour, salt, sugar
Country of origin/Made in Poland
Net content 500 g
Source of fiber 1
Marketing Unit Address Company Name: PUTKA sp. z oo sp. k Street and House Number: Brata Alberta 1 Postal Code and City: 05-075 Warszawa Wesoła PL
Gross unit weight 0.51 kg
Protein source 1
Number of packs in the first row on a pallet: 60 packs. For example. (DU)
High in unsaturated fat1

Allergens /em
Sesame seeds and products thereof No
Fish and fish products No
Milk and products thereof (including lactose) No
Sulphur dioxide and sulphites No
Soy products and products thereof No br Lupins and derived products No
Cereals containing gluten Yes
Mustard and derived products No
Celery and derived products No
Eggs and derived products No
Nuts No
Molluscs and derived products No brShellfish and derived products No

Storage Storage method: Store at room temperature

Nutritional value /
Kcal-Energy value (Energy) in the declared unit 277 kcal/100g
Serving size 33 g
Kcal energy value (energy) 5% RWS
Carbohydrate content per serving (sugar) 0.1 g
Carbohydrate content (sugar) 0.1% NRV
Salt content (general) in the declared unit (g or ml) 1.2 g
Fat content (general) in the declared unit (g) 11.8 g
Portions per pack 15 pcs.
Fat content per serving (saturated fatty acids) 0.4 g
Fiber content per serving (total) 1.6 g
Fat content (saturated fatty acids) (saturated fatty acids) in the declared unit (g) 1.3 g
Fat content (general) 6% NRV
Fat content (monounsaturated fatty acids) in the declared unit (g) 3.6 g
Fat content per serving (monounsaturated fatty acids) 1.2 g
Energy value kJ per serving (energy) 383 kJ
Fat content per serving (total) 3.9 g
Base unit g/100 g
Salt content per serving (general) 0.4 g
Carbohydrate content (sugar) per declared unit (g) 0.5
Carbohydrate content per serving 10.7 g
Salt content (general) 7% RWS
Energy value of kcal per serving (energy) 91 kcal
Energy value in declared unit 1160 kJ/100g
Protein content (general) in declared unit (g) 7.9 g
Protein content (general) 5% NRV
Protein content per serving (in general) 2.6 g
Fat content (saturated fatty acids) 2% NRV
Carbohydrate content per declared unit (g) 32 g
Fat content per serving (polyunsaturated fatty acids) 2.3 g
Energy value kJ 6 % NRV
Carbohydrate content (total) 4% NRV