Shelled macadamia nuts 1000g TARGROCH

DESCRIPTION

- a source of B vitamins
- a rich source of minerals
- a healthy snack or an addition to desserts

Very hard-shelled macadamia nuts grown in Australia, Hawaii and South Africa.
They have the highest fat content of any nut and are quite high in calories (100 grams equals 700 calories). It contains mainly unsaturated fatty acids with many valuable healing properties. In addition, macadamia nuts are a rich source of minerals such as calcium, magnesium, potassium, iron and phosphorus, as well as vitamin E and B vitamins (B1, B2, B3, B5, B6).
Macadamia nuts are used in the kitchen, mainly as an ingredient in cakes and creams, but also in muesli, porridge and salads. They're great as a healthy snack.

INGREDIENTS

macadamia nuts

Nutritional value of the product in 100 g:
Energy value - 3163 kJ / 753 kcal
Fat - 75.8 g
- including saturated fatty acids - 12.1 g
Carbohydrates - 5.6 g
- including sugar - 4.6 g
Fiber - 8.6 g
Protein - 7.9 g
Salt ** - 0.01 g
Vitamins and minerals per 100 g:
Magnesium - 130 mg
Iron - 3.7 mg
Phosphorus - 188 mg
Natural deviations possible.
** The salinity is only due to the presence of natural.

Net weight : 1000 g

ALLERGEN INFORMATION
The plant also packs: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place in a cool place in a tightly closed container.