Salted pistachios 1000g - VIVIO

They owe their characteristic green color to the lutein they contain. They are a treasure trove of beneficial fatty acids and a source of iron, calcium, magnesium, photosterols, and B vitamins. Scientific studies show that their consumption can support people with elevated blood cholesterol levels. Due to their low glycemic index, they can also be consumed by diabetics. They also have a positive effect on vision and the digestive system. They were already known in ancient Rome. Once considered a delicacy of kings, reserved only for the select few, today they are widely available to all of us. Pistachios, because we're talking about them, never cease to enchant with their delicate flavor and unique color.

INGREDIENTS
Pistachios, salt.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 2493 kJ / 601 kcal
Fat - 49 g
- including saturated fatty acids - 6.1 g
Carbohydrates – 19 g
– of which sugar – 16 g
Protein – 21 g
Salt – 2 g

NET WEIGHT: 1000 g APPLICATION
Pistachios are a delicious snack on their own, but they also make a great addition to many dishes. They're not yet a staple in Polish cuisine, but they're increasingly enhancing the flavor of cakes, desserts, cocktails, and even meat dishes. They pair well with rice, asparagus, and Parmesan cheese. Adding them to a flavorful carrot, tomato, or pumpkin soup creates an original dish. Another interesting idea is using ground pistachios to coat chicken, turkey, or pork chops. No idea for dessert? Pistachio ice cream, pistachio cheesecake, or perhaps an energetic fruit and vegetable cocktail with these nuts? The possibilities are endless. Experiment and enjoy the unique flavor and color of "green almonds"!

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.