Roasted and salted pistachios Felix 240g

Product parameters
Type In Bowl
Taste Salty
Net content 240 g
Country of origin/Made in Poland
Ingredients: Pistachios, salt (1.2%).
Number of consumer packages 14 pieces
Gross weight 3.64 kg
Pallet height 1.81 m brSource of [name of vitamin or mineral] Vitamin E, Magnesium, Phosphorus
Gross unit weight 0.25 kg
Number of packages in the first row on a layer of a 12-pack pallet. For example. (VE)
Packaging dimensions (WxHxD) 19.6 x 20.5 x 39.6 cm
Number of layers per pallet 8 layers (layer)
High content of unsaturated fatty acids 1
Source of fiber 1
Number of packages in the first row on a pallet: 96 packages. For example. (DU)
CN code 2008 19 93

Allergens /
Cereals containing gluten No
Sesame seeds and derivatives No
Brazil nuts and Brazil nut products may contain
Pistachios and pistachio products Yes
Fish and derivatives No
Hazelnuts and hazelnut products may contain: Celery and products thereof No
Mustard seeds and products thereof No
Eggs and products thereof No
Molluscs and products thereof No
Soy products and products thereof No brLupins and products thereof No
Almonds and products containing almonds may contain
Pine nuts and products containing pine nuts may contain
Sulphur dioxide and sulphites no
Nuts yes
Milk and products thereof (including lactose) no
Shellfish and products thereof No
Peanuts (peanuts) and products made from them. Can
Contains walnuts and walnut products. May
Contains macadamia nuts and products made from them. May
Contains macadamia nuts and products made from them.
Cashew nuts and cashew products can
Pecans and pecan products contain

memory
Packaging in a protected atmosphere Yes
Storage method: keep dry and cool

Nutritional value
Carbohydrates per serving 4.8 g
Fat (total) 23% NRV
Protein content (general) per declared unit (g) 20 g
Energy value kJ 10 % NRV
Carbohydrate content per serving (sugar) 1.8 g
Fat content (saturated fatty acids) 15 %NRV
Salt per serving (total) 0.36 g
Protein per serving (total) 6g
Fat per serving (total) 16g
Fat per serving (saturated fatty acids) 3 g
Energy value kcal (energy) in declared unit 640 kcal/100g
Serving size 30 g
Carbohydrate content (sugar) in declared unit (g) 6.1 g
Energy value kJ per serving (energy) 795 kJ
Protein content (total) 12% NRV
Kcal energy value (energy) 10% NRV
Base unit g/100 g
Fat content per serving (monounsaturated fatty acids) 11 g
Fat content (general) per declared unit (g) 54 g
Kcal energy per serving (energy) 192 kcal
Fat content per serving (polyunsaturated fatty acids) 2.2 g
Salinity (general) 6% NRV
Carbohydrate content (general) 2% NRV
Salt content (general) per declared unit (g or ml) 1.2 g
Fiber content per serving (generally) 1.3 g
Carbohydrate content (sugar) 2% NRV
Fat content (polyunsaturated fatty acids) per declared unit (g) 7.2 g
Fat content (saturated fatty acids) per declared unit (g) 10 g
Vitamins and minerals
Magnesium (%NRV) 41%NRV
Magnesium 153 mg/100g
Vitamin E 3.0 mg/100 g
Phosphorus (%NRV) 71% NRV
Vitamin E (%NRV) 25% NRV
Phosphorus 500 mg/100 g