Roasted potato chips with sour cream Przysnacki 125g

Product parameters
Type Chips
Net content 125 g
Country of origin/Made in the European Union
Number of layers per pallet 7 layers (layer)
Pallet height 1.92 m
Gross weight 131 g
Packaging dimensions (WxHxD) 15 x 24 x 7 cm
Number of consumer packages 1 piece
CN code 2005 20 20
Ingredients: Potatoes, sunflower oil, salt, cream powder 1% (contains milk), onion powder 0.9%, sugar, yeast, natural flavoring, skimmed milk yogurt, balsamic vinegar powder (spirit vinegar, maltodextrin, grape concentrate, color: ammonia sulfite caramel), garlic powder, tomato powder, acidifiers: lactic acid, citric acid; spices, color: paprika extract
Gross unit weight 0.13 kg
Number of packages in the first row on a pallet 56 op. For example. (DU)
Number of packages in the first row on a pallet layer: 8 packages. For example. (DU)

Allergens
Sesame seeds and products thereof No
Shellfish and products thereof No
Eggs and products thereof No
Molluscs and products thereof No
Celery and products thereof No
Fish and fish products No
Cereals containing gluten No
Nuts No
Sulphur dioxide and sulphites No
Lupins and products thereof No
Soybeans and products thereof No
Milk and products thereof (including lactose) Yes
Mustard seeds and products thereof No

memory
Other storage considerations: Store in a dry location, away from heat sources and out of direct sunlight.
Storage method: Store in a dry and cool place
Packaging in a protected atmosphere Yes

Nutritional value
Serving size 30 g
Fat content (total) 12% NRV
Energy value kJ per serving (energy) 634 kJ
Carbohydrate content (general) 6% NRV
Salt content (general) per declared unit (g or ml) 1.3 g
Fat content (saturated fatty acids) per declared unit (g) 2.8 g br Carbohydrate content per serving (sugars) 0.8 g
Carbohydrate content (sugar) per declared unit (g) 2.8 g
Carbohydrate content (sugar) 1% RWS
Protein content per serving (total) 2 g
Base unit g/100 g
Fat content (general) per declared unit (g) 28 g
Carbohydrate content per serving 16 g
Protein content (general) 4% NRV
Protein content (general). ) in declared unit (g) 6.6 g
Energy value kcal (energy) in declared unit 504 kcal/100g
Salt content (general) 7% RWS
Fat content per serving (saturated fatty acids) 0.8 g
Energy value kJ 8 % NRV
Fat content per serving (total) 8.4 g
Energy value kcal (energy) 8% NRV
Fat content (saturated fatty acids) 4% NRV
Salt content per serving (total) 0.39 g
Energy value kcal per serving (energy) 152 kcal

Additional Information
Organoleptic Assessment: Appearance: Round or oval, flat, fried potato flakes, with visible skin on the edges, curved, wavy, sprinkled with light orange sprinkles, with green particles on the surface. Acceptable light brown discoloration, which is due to the natural properties of the potato. Texture: Compact, very brittle, brittle, does not fall apart. Taste: Typical of fried potatoes, salty, noticeably creamy, with an onion flavor. Aroma: Potato - oil, onion.