Dish Pasta with cheese sauce and smoked bacon Knorr 71g

Knorr Hot Cup Pasta with American-style cheese sauce and smoked bacon.

Product parameters
Method of preparation for cooking
Net content 71 g
Country of origin/Made in Poland
Ingredients: Pasta (58.5%) (wheat semolina flour), cream (12%), starch, processed cheese (5.2%) [blue cheese, hard cheese, Crescenza cheese, cheese, whey preparation (from milk)], palm fat, glucose syrup, smoked bacon (2.1%) (pork bacon, salt), sea salt, flavorings, sugar, chives* (0.7%), milk proteins, smoked lard (0.4%) (fat, salt), mineral potassium salt, salt, yeast extract, fried onions*, turmeric*, *sustainable cultivation contains: milk, wheat may contain: celery, eggs, soybeans
Number of packages in the first row on a pallet: 192. For example. (VE)
Number of consumer packages 1536 pcs.
Volume 60 ml
Pallet height 1.86 m
Number of layers per pallet 16 layers (layer)
Gross unit weight 0.09 kg br Packaging dimensions (WxHxD) 200 x 107 x 374 mm
Storage temperature min. - max. 15 - 25 °C
Number of packages in the first row on a pallet layer: 12 packages. For example. (DU)
Gross weight 86 g
CN code 1902 30 10

Allergens
Wheat and wheat products Yes
Sesame seeds and products thereof No
Milk and products thereof (including lactose) Yes
Molluscs and products thereof No br Lupin and products thereof No
Eggs and products derived from them can
Contains mustard and products derived from it. No
Sulphur dioxide and sulphites no
gluten-containing cereals yes
Soybeans and products derived from them can
Contains shellfish and products thereof No
Celery and products derived from it can
Fish and fish products contain no
No nuts

storage
Storage method Store at room temperature
Preparation instructions Pour boiling water over the portion up to the mark in the cup.
Atmosphere packaging Protected No

Nutritional value
Carbohydrate content (sugar) per declared unit (g) 1.2 g
Serving size 100 g
Total fat content per declared unit (g) 5 g
Energy value kcal (energy) per declared unit 120 kcal /100g
Fiber content (general) per declared unit (g) 0.6 g
Fat content (saturated fatty acids) per declared unit (g) 3 g
Base unit g/100 ml brSalt content (general) per declared unit (g or ml) 0.84 g