Smoked Tempeh ORGANIC 500 g - MANUFAKTURA TEMPEH

Tempeh , which resembles cheese or rice bread made from fermented soybeans, is a traditional ingredient in many dishes originating in Indonesian cuisine. Its production probably began on the island of Java, located in present-day Indonesia, and was first documented in 1815.
Tempeh is rich in the basic building blocks of all organs, our body's own protein, which is needed for the production of red blood cells, iron and group B vitamins to support the nervous system. Compared to unfermented soy products, tempeh also contains significantly fewer oligosaccharides and fats , which makes it easier to digest.
Tempeh has a specific, slightly nutty acidity characteristic of fermented products, but absorbs flavors easily, similar to tofu. Recommended for noodles, vegetables, and rice.
Fermented soybean product. Smoked with applewood smoke. The product is ready for immediate consumption. High protein content.

INGREDIENTS

Cooked soybeans * (99%), water, starter cultures: Rhizopus oligosporus, marinade * (salt, garlic*, pepper*, bay leaf*) (* from controlled organic farming).

ALLERGEN INFORMATION
May contain lupins and nuts.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 637 kJ / 152 kcal
Fat - 8.0 g
- including saturated fatty acids - 1.3 g
Carbohydrates - 3.1 g
- including sugar 0.3 g
Fiber - 3.3 g
Protein - 16 g
Salt - 0.9 g

AMOUNT PER DAY (100 g):
Vitamin B12 - 0.5 µg (20% * NRV)
* NRV - Reference Intake Value

RECOMMENDED STORAGE CONDITIONS
Store at 2 to 8°C. Consume within 3 days of opening.

Manufacturer - Name and Address: UV SP. Z OO SP.K. ŁĄKOWA 11, 62-023 BORÓWIEC