Sliced ​​Smoked Scamorza Cheese BIO 120 g - CA'VERDE

Scamorza is a type of cheese from southern Italy, typically made from cow's milk. The production process involves aging the curds in their own whey for several hours, gaining acidity from the conversion of lactose to lactic acid. Typically formed into a round shape, Scamorza cheese is then tied with string at one-third its length and hung to dry. It is a valuable source of calcium, magnesium, phosphorus, vitamin D, and protein. Its name likely comes from the Italian capa mozza or testa mozzata , which translates as "severed head." The flavor of this unique delicacy is similar to oscypek. Recommended for bread, salads, and casseroles.
Packaged in a protective atmosphere. STG - Guaranteed Traditional Specialty "Hay Milk."

INGREDIENTS
Pasteurized milk STG cow's milk *, salt, microbial rennet (* certified organic ingredient)

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value - 1171 kJ / 282 kcal
Fat - 22 g
- including saturated fatty acids - 13 g
Carbohydrates - 1.5 g
- including sugar - 1.5 g
Protein - 19 g
Salt - 1.9 g

NET WEIGHT: 120 g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +0 to +4 degrees Celsius.
Manufacturer - Name and Address: CA'VERDE BIO SOC.COOP. AGRICOLA, VIA DELLE FOSSE 10, VALLESE DI OPPEANO, VERONA