Smoked mackerel fillets with pescadero tomato topping 125g

Product parameters
Ingredients: Mackerel (96%), salt, spices (of which tomato 65%)
Fish species mackerel
Skin with skin
Filleting
Processing method smoked
Country of origin/Made in Poland
Net content 125 g
Fishing area (FAO) Sub-area: Norwegian Sea, Svalbard and Bear Island (Sub-area II), Sub-area: Waters of Iceland and the Faroe Islands (Sub-area V), Sub-area: Rockall, northwest coast of Scotland and Northern Ireland (Sub-area VI), Sub-area: North Sea (Sub-area IV), Sub-area: Irish Sea, west of Ireland, Porcupine Bank, East and West English Channel, Bristol Channel, North and South Celtic Sea and southwest Ireland – east and west (Sub-area VII)
Address of the importing sales entity Company name: Kohler Sp. z oo Street and house number: Pułaskiego 8 Postal code and city: 81-368 Gdynia PL
Production method Caught in the sea
Type of fishing gear: Pelagic otter trawls, Pelagic pair trawls
Number of packages in the first row per pallet: 144. For example. (DU)
Name of the body of water (river, lake, etc.) where the product was caught. Northeast Atlantic
Fillet size
Scientific name in Latin Scomber scombrus
Hot smoking method
Storage temperature min. - max. 0 - 7 °C
Gross unit weight 0.16 kg

Allergens
Sulphur dioxide and sulphites No
Mustard and products thereof No
Molluscs and products thereof No
Fish and products thereof Yes
Cereals containing gluten No brCelery and products thereof No
Eggs and products thereof No
Soy products and products thereof No
Milk and products thereof (including lactose) No
Lupins and products thereof No
Sesame seeds and derivatives No
Nuts No
Shellfish and derivatives No

storage
Preparation instructions For direct consumption, not suitable for fish allergy sufferers
Protective atmosphere packaging Yes
Store in a cool place
Further information on Do not freeze.

Nutritional value
Salt content (general) per declared unit (g or ml) 2 g
Energy value per declared unit 1048.0 kJ/100g
Serving size 100 g
Energy value kcal (energy) per declared unit 250.0 kcal/100g
Base unit g/100g
Carbohydrate (sugar) content in the declared unit (g) 1.2 g