Smoked cheese balls BIO 250 g - CA'VERDE

Smoking is one of the oldest methods of preserving meat, fish, and cheese, giving them a specific flavor, characteristic aroma, and brownish smoky color. Organic milk comes from well-cared-for cows specially bred to obtain the highest quality raw materials and is a valuable source of vitamins A, B, D, E, and K and minerals such as calcium, zinc, phosphorus, potassium, magnesium, and selenium. Smoked cheese balls are rich in protein, which rebuilds worn-out tissue and regulates blood pressure. They also contain a high amount of calcium, which is essential for healthy teeth and bones. They are perfect as a quick and healthy snack or as a topping for bread. They also go well in salads.
STG - Guaranteed traditional "hay milk" specialty. Beech smoke-smoked cow's milk cheese.

INGREDIENTS
Pasteurized milk STG cow's milk*, salt, microbial rennet (* ingredient from controlled organic farming)

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1171 kJ / 282 kcal
Fat - 22 g
- including saturated fatty acids - 13 g
Carbohydrates - 1.5 g
- including sugar - 1.5 g
Protein - 19 g
Salt - 1.9 g

NET WEIGHT: 250 g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +0 to +4 degrees Celsius.
Manufacturer - Name and Address: CA'VERDE BIO SOC.COOP. AGRICOLA, VIA DELLE FOSSE 10, VALLESE DI OPPEANO, VERONA