Vegetable mix Pudliszki 450g

Product parameters
Type Preserved
Basic composition of multi-vegetable mix
Net content 450 g
Ingredients: Vegetables (potatoes, carrots, peas, pickled cucumbers, parsley), water, salt, sugar, acidity regulator (citric acid).
Country of origin/Made in Poland
Net weight of the pieces (after draining) 270 g
Number of consumer packages 1152 pieces.
Packaging dimensions (WxHxD) 7.6 x 13.8 x 7.6 cm
Storage temperature min. - max. 5 - 25 °C br Gross weight 4.02 kg
CN code 2005 99 50
Number of packages in the first row on a pallet: 192 packages. For example. (DU)
Number of layers on a pallet 8 layers (layer)
Gross unit weight 0.66 kg
Pallet height 1.28 m
Number of packages in the first row on a pallet layer: 24 packages. For example. (DU)

Allergens
Cereals containing gluten No
Eggs and products thereof No
Lupins and products thereof No
Nuts No
Milk and products thereof (including lactose) No
Shellfish and products thereof No
Mustard seeds and products thereof derivatives No
Molluscs and derivatives No
Sulphur dioxide and sulphites No
Celery and derivatives No
Soybeans and derivatives No
Sesame seeds and derivatives No
Fish and derivatives No

storage
Storage method room temperature

Nutritional value
Energy value kcal (energy) per declared unit 48 kcal/100g
Protein content (general) 5% NRV
Energy value kJ per serving (energy) 277 kJ
Serving size 135 g
Calculation basis g /100 g
Energy value kJ 3 % NRV
Salt content per serving (general) 1.5 g
Fat content per serving (general) 0.3 g
Energy value kcal (energy) 3% RWS
Protein content (general) in the declared unit (g) 1.8 g
Fat content (general) in the declared unit (g) 0.2 g
Fiber content per serving (general) 2.7 g
Protein content per serving (general) 2.4 g
Carbohydrate content (sugar) per declared unit (g) 2 g
Carbohydrate content per serving (sugar) 2.7 g
Salt content (general) per declared unit (g or ml) 1.1 g brSalt content (general) 25% NRV
Carbohydrate content (general) 5% NRV
Carbohydrate content per serving 12 g
Carbohydrate content (sugar) 3% NRV
Fat content (saturated fatty acids) per declared unit (g) 0.1
Kcal energy per serving (energy) 66 kcal
Fat content (total) 1% NRV
Fat content per serving (saturated fatty acids) 0.1
Fat content (saturated fatty acids) 1% NRV