Vegetable burger with quinoa BIO 150 g - LOTUS

Vegetable burgers made from natural ingredients
from certified organic farming. They contain plenty of protein from peas and broad beans, as well as a large amount of fiber, which improves digestion and creates a feeling of satiety.
Packaged in a protective atmosphere. High protein content. Perfect for grilling.

INGREDIENTS
Quinoa* (25%), peas* and broad beans* (15%) protein (peas* 12%, broad bean protein * 3%), tomato puree*, carrots* (9%), corn* (5%), bell peppers* (5%), tomatoes* (5%), onions* (5%), sunflower seeds*, egg white with pumpkin seeds* (4%), linseed flour*, parsley*, sunflower oil*, spices*, sea salt, raw cane sugar*, onion powder* (* ingredient from controlled organic farming)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value: 1103 kJ / 265 kcal
Fat: 15 g
of which saturated fatty acids: 1.8 g
Carbohydrates: 14 g
of which sugar: 4.4 g
Fiber: 6.5 g
Protein: 15 g
Salt: 1.17 g

ALLERGY INFORMATION
May contain cereals containing gluten, mustard, soy, almonds, cashew nuts, sesame.

NET WEIGHT: 150 g

HOW TO USE
1. Fry over medium heat for 4 - 6 minutes in a frying pan with some fat or in a fat-free coated pan
2. Bake in a preheated oven at 200 degrees Celsius for 10 minutes
2. Prepare it on the grill or in a microwave oven with a grill function.

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +7 degrees Celsius. Consume within a few days of opening.
Manufacturer - Name and Address: ORGANIC VEGGIE FOOD GMBH, HANDWERKERPARK 24, 83093 BAD ENDORF