Ground white pepper Master Cook Poland 200g

But ground white pepper has a more subtle flavor than black pepper and a more intense aroma. Therefore, it's an ideal seasoning for white meats, sauces, pâtés, and fish dishes. Added at the end of cooking, it also enhances the flavor of salads, vegetable dishes, offal, and eggs.

Product parameters
Type Homogeneous Spices
Type of spices White pepper
Country of origin/Made in the European Union
Purpose For meat, fish, poultry, liver, vegetarian and dairy dishes, salad dressing.
For diabetics Yes
Net content 200 g
Ingredients Ground white pepper The product may contain traces of mustard, celery, milk (including lactose), eggs, soy and gluten.
Storage temperature min - max 15 - 20 °C
Number of packages in the first row on a pallet of 96. For example. (DU)
Gross unit weight 0.25 kg
Sales Unit Address Company Name: Master Cook Polska Sp.z oo Sp.k. Street and House Number: Al. Wojska Polskiego 42 B Postal Code and City: 05-800 Pruszków PL
Country of origin of the main ingredient: Indonesia

Allergens
Nuts No
Sulphur dioxide and sulphites No
Eggs and products Yes
Molluscs and products No
Sesame seeds and products Yes
Soybeans and products derivatives Yes
Cereals containing gluten Yes
Celery and derived products Yes
Milk and derived products (including lactose) Yes
Shellfish and derived products No
Mustard and derived products Yes
Lupin and products thereof No
Fish and products thereof No

storage
Administrative warehouse in a dry and cool place

Nutritional value
Base unit g /100 g
Salt content (general) per declared unit (g or ml) 0.01 g
Serving size 100 g