Ground black pepper Prymat 20g

Prymat ground black pepper is a universally used spice for meat, soups, sauces, broths, marinades, and cheeses. It gives everyday meals the desired slightly spicy aftertaste and aroma. Prymat ground black pepper should be added at the end of cooking. Ground black pepper is a universal spice that is added to all roasts, marinades, and sauces. It is used for meats such as pork, beef, mutton, or lamb. It enlivens the flavor of fatty foods and makes them easier to digest. It is an indispensable addition to all meat dishes, as well as dishes with white and yellow cheeses. It enhances the flavor of prepared eggs, especially stuffed eggs. It is excellent in soups and fish jellies, as well as any dishes flavored with ginger. It is also ideal for fish.

Product parameters br Type Uniform spices
Type of spices Black pepper
Country of origin/Made in Vietnam
Use For bigos, for poultry, for game, for tripe, for grilling, for goulash; for the neck; for chops; for chicken, for the shoulder; for meat, for minced meat; for roasts, for Polish dishes, for fish, for salads, for pork chops, for cheese, for sauces, for steaks, for skewers, for pork, for beef, for soups, for ribs, for sour soup, others
Ingredients: Ground black pepper. This product may contain: cereals containing gluten, eggs, milk (including lactose), soy, mustard, celery, peanuts, and sesame.
Country of origin/Made in Vietnam
Gross unit weight 0.03 kg
Ingredients: Ground black pepper. This product may contain: cereals containing gluten, eggs, milk (including lactose), soy, mustard, celery, peanuts, and sesame.
CN code 0904 12 00

strong allergens
Shellfish and products No
Milk and products (including lactose) Yes brContaining cereals Gluten Yes
Sulphur dioxide and sulphites No
Sesame seeds and derivatives Yes
Soybeans and derivatives Yes
Celery and derivatives Yes
Lupin and derivatives Yes
Eggs and products derived from them Yes
Molluscs and products thereof No
Mustard and products thereof Yes
Nuts Yes
Fish and products thereof No

storage
Storage method: keep dry and cool

Nutritional value
Serving size 100g
Base unit g/100g