Ground coriander - 100g VIVIO

The use of coriander

Ground coriander is a universal spice that should not be missing in any kitchen. It is also a very popular ingredient in ready-made spice mixtures, such as Indian curry. It goes perfectly with fish, meat and seafood dishes. You can also add it to soups, sauces and salads. Coriander fruits are used to make medicines for indigestion and rheumatism. Coriander oil, on the other hand, eliminates the bitter taste. It is used as a fragrance in various types of food, it is a component of alcohol, tobacco and some sweets.

• Coriander in the form of dried fruit is an ingredient in curry
• Coriander fruit is suitable for sweet and savory dishes - as an addition to meat, marinades and pickles

Coriander is added to bean and pea dishes, as well as cakes, compotes and liqueurs
• Fresh coriander leaves are used in sauces, soups, salads and Mexican dishes