Jelly Strawberry Flavor Gellwe 72g

Product parameters
Jelly type
Strawberry flavor
Net content 72 g
Country of origin/Made in Poland
Ingredients: Sugar, gelatin, acidity regulator (citric acid), flavoring, black carrot concentrate, color (curcumin).
Address of the sales company Company name: Foodcare Sp. z oo Street and house number: Spokojna 4 Postal code and city: 32-080 Zabierzów PL
Number of packages in the first row on a pallet 135 op. For example. (DU)
Gross unit weight 0.08 kg

Allergens /
Shellfish and products thereof No
Eggs and products thereof No
Molluscs and products thereof No
Lupins and products thereof No
Sulphur dioxide and sulphites No
May contain cereals containing gluten
Sesame seeds and derivatives No
May contain soy and derivatives
Fish and derivatives No
Mustard and derivatives No
Celery and derivatives No
Milk and derived products (including lactose) May contain
Nuts No

Memory strong
Preparation Instructions: 1. Boil water and measure 500 ml (2 cups). 2. Pour the contents of the sachet into hot water and mix thoroughly until dissolved (do not boil). 3. Pour the jelly into a bowl and refrigerate once cooled. CAUTION: Fresh kiwi and pineapple will prevent the jelly from setting. Use less water in hot weather.
Storage Keep cool and dry
Nutritional value
Fat per serving (saturated) 0 g
Protein per serving (total) 2.1 g
Serving size 143 g brSalt content (general) per declared unit (g or ml) 0 g
Fat content (general) 0% NRV
Energy value kJ 4 % NRV
Fat content per serving (general) 0 g brSalt content (general) 0% NRV
Number of servings per pack: 4 pcs.
Energy value kcal (energy) in the declared unit 49 kcal/100g
Fat content (saturated fatty acids) in the declared unit Unit (g) 0 g
Energy value in declared unit 207 kJ/100g
Protein content (general) 4% RWS
Base unit g/100 g
Energy value kcal (energy) 4% NRV
Energy value kJ per serving (energy) 296 kJ
Salt content per serving (total) 0 g
Fat content (saturated fatty acids) 0% NRV
Energy value of kcal per serving (energy) 70 kcal
Carbohydrate content (sugar) per declared unit (g) 10.4 g
Carbohydrate content per serving (sugar) 14.9 g
Carbohydrate content per serving 14.9 g
Carbohydrate content (sugar) 17% NRV
Carbohydrate content (total) 6% NRV
Protein content (total) per declared unit (g) 1.5 g

Further content information
Contains dyes Yes