Yellow curry paste gluten free BIO 50 g (bag) - ONOFF SPICES

Curry is an ambiguous term describing a generally specific way of seasoning dishes that came to us from India and seems to have finally become established. In Poland, the word curry is most often used to describe a mixture of spices including turmeric, salt, coriander, cumin, mustard, ginger, pepper, and chili, sometimes also cinnamon, shallots, cloves, cardamom, garlic, or nutmeg. However, the word curry comes from the Tamil kari , meaning "sauce," and this is how it is usually used in its native parts. More or less spicy curry sauce is poured over meat, vegetables, fish, cheese, or mixed dishes in Indian cuisine. Organic yellow Thai paste is milder than its red and green counterparts. Combined with meat, fish, or vegetables, it creates a wonderfully fragrant, delicious dish. Pasteurized product. The package contains 2 servings.

INGREDIENTS
Shallots*, lemongrass*, salt, garlic*, red chili pepper* 10%, coriander*, galangal*, ginger*, caraway*, turmeric powder*, preservative: citric acid (* ingredient from controlled organic farming)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 418 kJ / 100 kcal
Fat - 2.5 g
- including saturated fatty acids - 0 g
Carbohydrates - 21 g
- including sugar - 3.0 g
Fiber - 6.0 g
Protein - 4.0 g
Salt - 13 g

NET WEIGHT: 50 g
APPLICATION
Pour 320 ml of coconut cream into a saucepan. Add the contents of the packet and heat to release the flavors. Add 300 g of fish, meat, or vegetables and simmer until cooked through. Season with brown sugar and fish sauce.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool and shady place.

Manufacturer – Name and address: ONOFF SPICES BV, Postbus 8090, 3301 CB Dordrecht