Gelatin Dr. Oetker 50g

Every household uses gelatin at least once a year—carp in jelly, for example, is a Christmas tradition in Poland. Due to its clarity and quick setting, Dr. Oetkera gelatin is not only excellent for fish, meat, and vegetable jellies, but also for creams, cheesecakes, and mousses. It's very simple to use: Add the measured amount to a hot liquid (decoction or water) and mix thoroughly until dissolved. If you're using gelatin for desserts, dissolve it in a little hot water and, once cooled, add it to milk or whipped cream.

Product parameters
Type Gelatin
Purpose: For dissolving
Ingredients: Ordinary edible gelatin from pork
Country of origin/Made in Poland
Weight unit net weight 50 g
CN code 3503 00 10
Gross weight 0.06 kg

strongAllergens
Sesame seeds and derivatives No
Lupins and derivatives No
Eggs and derivatives No
Molluscs and derivatives No
Mustard and products thereof No
Sulphur dioxide and sulphites No
Fish and fish products No
Celery and products thereof No
Shellfish and products thereof No
Cereals containing gluten No
Nuts No
Soy and products thereof No
Milk and products thereof (including lactose) No

strong storage
Storage method: Store at room temperature

Nutritional value
Energy value kcal (energy) per declared unit (g or ml) 358 kcal/100g
Protein content (general) per declared unit (g or ml) 89.2 g
Base unit g/100 g
Serving size 50 g
Carbohydrate content per declared unit (g or ml) 0.2 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.2 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.1 g
Salt content (general) per declared unit (g or ml) 0.75 g
Energy value in declared unit (g or ml) 1521 kJ/100g
Fat content (general) in declared unit (g or ml) 0.1 g

Further content information
Contains preservatives No
Contains GMO raw materials Yes