Grilled Seitan BIO 200 g - MEDITERRANEA

Seitan , also known as "Chinese meat," is a protein-rich vegan product made from wheat gluten. Seitan is primarily used as a meat substitute and is produced by leaching the starch from wheat flour. Seitan is one of the traditional dishes of Chinese, Japanese, Korean, and Russian cuisine. This unusual product, little known on our website, is a source of protein, B vitamins, potassium, iron, magnesium, and calcium, among other nutrients. Seitan is most often served after frying, but can also be baked or boiled. Perfect for making meatless schnitzels, burgers, chops, and also as a meat substitute for spaghetti Bolognese . It also goes well with pasta, rice, potatoes, as well as vegetables and mushrooms. Airtight packaging. High protein content. The package contains 2 pieces of seitan.

INGREDIENTS
Wheat Seitan * 99% [Water, Wheat Gluten * 22%, Wheat Flour *, Soy Sauce * (Water, Soy *, Wheat *, Sea Salt), Ginger *], Sunflower Oil *, Soy Sauce * (Water, Soybeans *, Wheat *, Sea Salt), Extra Virgin Olive Oil *, Spices * (*Ingredient from controlled organic farming).

ALLERGY INFORMATION
May contain celery and mustard

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 686 kJ / 162 kcal
Fat - 2.0 g
- of which saturated fatty acids - 0.2 g
Carbohydrates - 13 g
- of which sugar - 0.8 g
Fiber - 2.1 g
Protein – 22 g
Salt – 2.3 g

NET WEIGHT: 200 g

APPLICATION
Remove protective film and fry in a pan with a little oil for 3 minutes at medium heat, turning occasionally, or bake in a preheated oven at 200 degrees Celsius for 10 minutes.

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of 2 to 7 degrees Celsius. Once opened, refrigerate and consume within 2 days.

Manufacturer - Name and Address: MEDITERRANEA SRL - VIA LEONARDO DA VINCI 23, 36063 MAROSTICA (VI)