Frozen ice cream Haagen - Dazs Salted Caramel 460ml

HAAGEN-DAZS salted caramel ice cream
Caramel ice cream with salted caramel sauce and salted caramel mixture.
An unusual combination of intensely sweet caramel and salty flavor has proven a hit in many countries, and is now available in Poland too! Unusually creamy caramel ice cream with salted caramel sauce and crunchy salted caramel pieces surprise and enchant with every bite...

span style="font-size:12pt;"Product parameters
Type Classic
Caramel flavor
Toppings with caramel
Ingredients: Fresh cream (31%), sugar, condensed skimmed milk, egg yolk, glucose syrup, butter, dried glucose syrup, condensed whole milk, coconut oil, salt, emulsifier: sunflower lecithin, natural vanilla flavor, gelling agent: pectin
Country of origin/Made in France
Net content 400 g
CN code 2105 00 99
Gross unit weight 0.42 kg
Min. - max. storage temperature below -18 °C
Packaging dimensions (WxHxD) 372 x 195 x 111 mm
Number of packages in the first row on a pallet layer: 14 pcs. For example. (VE)
Gross weight 424 g
Number of consumer packages 1 piece
Number of layers per pallet 12 layers (layer)
Volume 460 ml
Pallet height 1.7 m
Number first row pack on pallet 168 pkg. For example. (DU)

Allergens
Lupin and derived products No
Eggs and derived products Yes
Cereals containing gluten No
Molluscs and derived products No
Nuts can
Contains soy and derived products.
Contains celery and derived products No Mustard seeds and products thereof No
Milk and products thereof (including lactose) Yes
Sulphur dioxide and sulphites No
Shellfish and products thereof No
Sesame seeds and products thereof No
Fish and products derived from it No

storage
Storage: frozen product, protect from thawing

Nutritional value /
Energy value kcal (energy) per declared unit 282 kcal/100 ml
Serving size 92 ml
Fat content (general) per declared unit (g) 17.2 g
Base unit g/100 ml
Salt content (general) per declared unit (g or ml) 0.6 g
Carbohydrate content per declared unit (g) 27.8 g
Protein content (general) per declared unit (g) 4.1 g
Number of servings in a pack of 5.
Carbohydrate (sugar) content in the declared unit (g) 23.5 g