Haagen-Dazs Belgian Chocolate Ice Cream 460 ml

HAAGEN-DAZS Belgian Chocolate Ice Cream
Häagen-Dazs ice cream is in a class of its own—it's made only from the highest quality natural ingredients: creamy cream, skimmed milk, the finest egg yolks with added sugar, genuine Belgian chocolate, and other ingredients that give it a unique flavor. They're creamy and delicate in taste.
The Belgian chocolate version consists of pieces of dark Belgian chocolate and chocolate caramel. Its aroma will appeal to all lovers of refined sweets—adults and children alike.

Product parameters
Type Classic
Chocolate flavor
Toppings with caramel
Ingredients: fresh cream (29%), skimmed milk, Belgian chocolate (13%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring), sugar, Belgian chocolate pieces (10%) (cocoa mass, sugar, butterfat, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring), egg yolk, cocoa powder, natural vanilla flavoring.
Country of origin/Made in France
Net content 400 g
CN code 2105 00 99
Gross unit weight 0.42 kg
Min - maximum storage temperature below -18 °C
Packaging dimensions (WxHxD) 100 x 100 x 104 mm
Number of packages in the first row on a pallet layer: 14 packages. For example. (DU)
Gross weight 424 g
Number of consumer packages 8 pieces
Number of layers per pallet 12 layers (layer)
Volume 460 ml
Pallet height 1.7 m
Number first row pack on pallet 168 pkg. For example. (DU)

Allergens
Lupin and derived products No
Eggs and derived products Yes
Cereals containing gluten No
Molluscs and derived products No
Nuts No
Soy and derived products Yes
Celery and derived products No
Mustard and products thereof No
Milk and products thereof (including lactose) Yes
Sulphur dioxide and sulphites No
Shellfish and products thereof No
Sesame seeds and products thereof No
Fish and fish products No

storage
How to store products deep frozen and protect them from thawing

Nutritional value
Energy value kcal (energy) per declared unit 314kcal/100ml
Serving size 92ml
Fat content (general) per declared unit (g) 20.7g
Base unit g/100g
Salt content (general). ) per declared unit (g or ml) 0.13 g
Carbohydrate content per declared unit (g) 26.2 g
Protein content (general) per declared unit (g) 4.5 g
Portions per pack 5 pcs.
Carbohydrate (sugar) content in the declared unit (g) 24.3 g