Frozen whole raw octopus on MyFood tray 2 kg

Octopus whole, raw, cleaned (ink sac removed, sand, eyes and beak present), deep-frozen (IQF), individually wrapped (IWP)

Product parameters
Gross unit weight 3 kg
Packaging type
Variable Product Yes
CN Code 0307 52 00
Ingredients Common octopus (molluscs) Octopus vulgaris 98%, water, salt, antioxidants: E330, E 331iii.
Storage temperature min. - max. below -18 °C
Category of fishing equipment traps and baskets
Country of origin of the main ingredient Morocco / Indonesia (country of origin depends on the commercially available raw material)
Estimated weight 2 - 3 kg
Country of origin of the main ingredient Morocco / Indonesia (country of origin depends on the commercially available raw material)
Production process Caught in the sea
Fishing area (FAO) Caught in the Eastern Atlantic (FAO 34), Octopus caught in the Northeast Atlantic (FAO 27)
Cooked, raw-frozen
Peeling level No peel, only flesh
Grinding degree completely
Pieces per kilogram 1 piece

strongAllergens
Mustard and derivatives No
Nuts No
Eggs and derivatives No
Molluscs and derivatives Yes
Cereals containing gluten No
Soybeans and products thereof No
Shellfish and products thereof No
Fish and fish products No
Celery and products thereof No
Sesame seeds and products thereof No
Lupins and products thereof No
Sulphur dioxide and sulphites No

Storage /
Store frozen product, protect from thawing

Nutritional value strong
Carbohydrate content per declared unit (g or ml) 1 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.1
Fat content (total) in declared unit (g or ml) 0.5 g
Salt content (general) in declared unit (g or ml) 1.8 g
Energy value kcal (energy) in declared unit (g or ml) 34 kcal/100g
Energy value in declared unit (g or ml) 148 kJ/100g
Protein content (general) in declared unit (g or ml) 7.3 g
Serving size 100 g
Unit used for conversion g /100 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.5