Frozen spinach burgers with basil Frosta 2x100g

Product parameters
Type of dish
Country of origin/Made in Poland
Net content 200 g
FSC (packaging) - FSC certificate number C125136
FSC (Packaging) - Certificate validity date 26.04.2025
Number of packages in the first row on a pallet 252 op. For example. (DU)
FSC - Packaging 1
Ingredients: Spinach 33%, potatoes 15%, durum wheat flour, wheat flour, red pepper, onion, sunflower oil, water, garlic 2%, potato starch, salt, basil 1%, black pepper, yeast, nutmeg.
Gross unit weight 0.22 kg
Address of the sales unit Company name: FRoSTA Street and house number: Witebska 63 Postcode and town: 85-778 Bydgoszcz PL brMin - maximum storage temperature below -18 °C

Allergens
Sesame seeds and derivatives No
Lupins and derivatives No
Nuts No
Eggs and derivatives may contain
May contain soy and derivatives
Molluscs and derivatives Derivatives No
Fish and derivatives Can
Contains mustard and derivatives. May
Contains sulfur dioxide and sulfites. No.
Shellfish and derivatives may contain. including lactose) May
Celery and products derived from it contain

Storage strong
Preparation Instructions: To prepare one pack: Frying pan: Heat 100 ml of oil in a medium frying pan. Cook frozen burgers over medium heat for 8–10 minutes, turning occasionally. Oven: Preheat oven to 230°C. Place the frozen burgers on a baking tray (you can use parchment paper). Bake for 15 minutes (14 minutes fan-assisted).
Other storage instructions: Do not refreeze thawed product.
Microwave processing method
Storage method: Keep refrigerated

br Nutritional value
Carbohydrate (sugar) content per declared unit (g) 1.8 g
Serving size 100 g
Base unit g/100 g
Energy value kcal (energy) per declared unit 163 kcal/100g
Salt content (general) per declared unit (g or ml) 1.2 g
Energy value in declared unit 684 kJ/100g

Further information content strong
Contains dyes No
Contains flavor enhancers No