Frozen pasta gnocchi with butter and herb sauce Hortex 450g

A delicious combination of a special type of gnocchi pasta with mushrooms, carrots, green peppers, onions, and a delicious butter and herb sauce and spices. Hortex pan-fried pasta is a great idea for an Italian lunch or dinner... in just 10 minutes!

Product parameters /
Type of dish
Country of origin/Made in the European Union
Ingredients: Vegetables 40% in varying proportions: Carrots, onions, peppers Potato gnocchi 30% (water, potato flakes 17.8%, potato starch, durum wheat flour, rapeseed oil, salt, color: carotenes) Mushrooms 20% Herb butter sauce 10% (butter 68.4%, olive oil, water, salt, cheddar cheese powder, chopped garlic, freeze-dried sage 1%)
Gross weight per unit 0.46 kg
Net weight per pack 450 g
Storage temperature min. - max. below -18 °C
Country of origin/Made in the European Union
Ingredients: Vegetables 40% in variable proportions: Carrot, onion, bell pepper, potato gnocchi 30% (water, potato flakes 17.8%, potato starch, durum wheat flour, rapeseed oil, salt, color: carotenes), mushrooms 20%, herb butter sauce 10% (butter 68.4%, olive oil, water, salt, cheddar cheese powder, chopped garlic, freeze-dried sage 1%)
CN code 1902 20 91

Allergens
Nuts No
Mustard and derivatives Yes
Shellfish and products thereof No
Fish and fish products No
Cereals containing gluten Yes
Sulphur dioxide and sulphites No
Celery and products thereof Yes
Soybeans and products thereof Yes
Molluscs and products derived therefrom No
Lupins and products thereof No
Eggs and derived products Yes
Milk and derived products (including lactose) Yes
Sesame seeds and derived products No

storage
Use Do not thaw
Other storage instructions: Do not refreeze. Store below -18°C.
Packaging in a protected atmosphere No
Store frozen goods, protect from thawing

Nutritional value
Fat content (saturated fatty acids) per declared unit (g or ml) 4.2 g
Base unit g/100 g
Fat content (general) per declared unit (g or ml) 8.3 g
Salt content (general) per declared unit (g or ml) 0.66 g
Fiber content (general) per declared unit (g or ml) 3.2 g brProtein content (general) per declared unit (g or ml) 2.5 g
Serving size 100 g
Energy value per declared unit (g or ml) ) 587 kJ/100g
Kcal energy value in declared unit (g or ml) 141 kcal/100g
Carbohydrate content in declared unit (g or ml) 13.2 g
Carbohydrate content (sugar) in declared unit (g or ml) 3.2 g