Roasted and salted Felix cashew nuts 240g

Product parameters
Type Fried, Salted
Taste Salted
240 g net content
Country of origin/Made in Poland
Ingredients Cashew nuts (94%), sunflower oil, salt (1.2%).
Number of consumer packages 14 pieces
Gross weight 3.64 kg
Pallet height 1.81 m
Source of [name of vitamin or mineral] magnesium, phosphorus, zinc
Gross unit weight 0.25 kg
Number of packages in the first row per pallet layer 12-pack For example. (DU)
Packaging dimensions (WxHxD) 11 x 21 x 5 cm
Number of layers on a pallet 8 layers (layer)
High in unsaturated fats 1
Source of fiber 1
Number of packages in the first row on a pallet: 96 packages. For example. (DU)
CN code 2008 19 92

Allergens /
Cereals containing gluten No
Sesame seeds and derivatives No
Brazil nuts and Brazil nut products can
May contain pistachios and pistachio products
Contains fish and derivatives No
Hazelnuts and hazelnut products may contain: Celery and products thereof No
Mustard seeds and products thereof No
Eggs and products thereof No
Molluscs and products thereof No
Soy products and products thereof No
Lupins and products thereof No
Pine nuts and products containing pine nuts can
Contains sulfur dioxide and sulfites No
Nuts Yes
Milk and products thereof (including lactose) No
Shellfish and products thereof No brPeanuts (peanuts) and products thereof may contain
Walnuts and walnut products may contain
Macadamia nuts and macadamia nut products may contain
Cashew nuts and nut products Cashew yes
Pecans and pecan products may contain /

Storage strong
Packaging with protected atmosphere Yes
Storage method: Store in a cool, dry place

Nutritional value
Carbohydrate content per serving 6.6 g
Fat content (total) 21% RWS
Protein content (total) in the declared unit (g) 19 g
Energy value kJ 9 % NRV
Carbohydrate content per serving (sugar) 1.8 g
Fat content (saturated fatty acids) 14% NRV
Salt content per serving (total) 0.36 g
Protein per serving (total) 5.7 g
Fat per serving (total) 15 g
Fat per serving (saturated fat) 2.7 g
Energy value kcal (energy) per declared unit 609 kcal/100 g
Serving size 30 g
Carbohydrate content (sugar) per declared unit (g) 5.9 g
Energy value kJ per serving (energy) 758 kJ
Protein content (total) 11% NRV
Energy value kcal (energy) 9% NRV
Base unit g/100 g
Fat content per serving (monounsaturated fatty acids) 8.4 g
Fat content (general) per declared unit (g) 49 g
Kcal energy per serving (energy) 183 kcal
Fat content per serving (polyunsaturated fatty acids) 2.5 g
Salt content (total) 6% NRV
Carbohydrate content (total) 3% NRV
Salt content (total) per declared unit (g or ml) 1.2 g
Fiber content per serving (total) 1.1 g
Carbohydrate content (sugar) 2% NRV
Fat content (polyunsaturated fatty acids) per declared unit (g) 8.4 g
Fat content (saturated fatty acids) per declared unit (g) 9.1 g
Vitamins and minerals
Zinc (%NRV) 52%
Magnesium (%NRV) 66%
Magnesium 249 mg/100 g
Zinc 5.2 mg/100 g
Phosphorus (%RWS) 68 %RWS
Phosphorus 479 mg/100 g