Whole peas 500g TARGROCH

DESCRIPTION

- contains iron, magnesium and vitamin B1
- valued in the diet of vegans and vegetarians
- prolongs the feeling of satiety
Peas were already known in ancient Rome, Egypt, and India. It wasn't until the Middle Ages that they spread throughout Europe.
Peas provide minerals such as iron, calcium, phosphorus, magnesium, and potassium. They also contain B vitamins.

Peas have a low glycemic index, making them a perfect product for diabetics, and their protein content supports the fight against high blood pressure and kidney disease. Their high protein content makes them very filling, inexpensive, and long-lasting. They contain a large amount of exogenous amino acids, meaning those that our bodies don't synthesize themselves and must be supplied through food. Peas contain a significant amount of fiber, which improves intestinal function.

INGREDIENTS

Whole peas

Net weight: 500 g

Nutritional value of the product in 100 g:
Calorific value: 1345 kJ / 321 kcal
Fat: 1.4 g
- of which saturated fatty acids: 0.22 g
Carbohydrates: 60.2 g
- of which sugar: 0.8 g
Fiber: 15 g
Protein: 23.8 g
Salt: 0.08 g

ALLERGY INFORMATION
The product may contain: sesame, almonds, gluten, various nuts.

STORAGE RECOMMENDATION
/ Store in a dry and cool place in a tightly closed container.