Five Transformations Coconut Oil 240 ml

Five changes coconut oil 240 ml



Coconut oil is produced by pressing and heating the copra - the
the hard flesh of the coconut palm (Cocos nuciffera) - pressed and heated and has neither the taste nor the aroma of the coconut.
The taste and smell of coconut. Due to its solid form, coconut oil is also suitable for coating baked goods.
Coconut oil is also suitable as a spread and can successfully replace butter or margarine in baked goods.
Coconut oil replaces butter or margarine in baking and oil or olive oil in salads. In the kitchen
In the kitchen, coconut oil can be used for frying and cooking at high temperatures (smoke point 230ºC).
230ºC). At temperatures up to 25ºC the oil remains solid; at higher temperatures it becomes liquid.
At higher temperatures it becomes liquid.

Ingredients: Unscented coconut oil (refined) 100%.

Country of origin: Philippines.

Storage: No need to refrigerate.

Nutritional value per 100 g of product:

Energy value: 3609 kJ / 862 kcal
Fat: 100 g
of which acids
saturated fats: 90 g
Carbohydrates: 0 g
of which sugar: 0 g
Protein: 0
G
Salt: 0 g

Net weight: 240 g

Made in Poland for: Simpatiko sp. z oo, Łuże Street 20, 05-092
Dabrowa