Frozen fish fillet steaks 250g

The steaks' appetizing shape inspires creative dishes, and the herb coating lends them a unique flavor. Frozen product.

Product parameters
Ingredients: pollock fillets 71%, loose breading 11% (wheat flour, salt, ground paprika, yeast), sunflower oil, wheat flour, water, potato starch, rice flour, salt, oregano, thyme
Pollock species
Processing method fillets
Skin without skin
Processing method frozen
Country of origin/made in Poland
Part of the fish fillet – middle part
CN code 1604 19 91
Storage temperature min. – max. below -18 °C
MSC - Certificate expiry date 22.07.2021
MSC - Marine Stewardship Council 1
Scientific name in Latin Theragra chlcogramma
Fishing area (FAO) FAO 61 / FAO 67 Pacific Ocean
Production method Caught at sea
Gear type: Pelagic trawl
Gross unit weight 0.27 kg
Peeling level Without skin

Allergens
Shellfish and derivatives may contain
Celery and derivatives may contain
Nuts, no
Mustard and products made from it may contain
Fish and products thereof Yes
Milk and products thereof (including lactose) May
Contains soy products and products derived therefrom. May
Sesame seeds and products thereof contain No brSulfur dioxide and sulfites No brLupine and products thereof No
Molluscs and products thereof can
Wheat and products thereof contain Yes
Eggs and products derived from them can
Contains gluten-containing cereals Yes /

storage
Preparation Instructions Pan Preparation: Heat 5 tablespoons of oil in a pan. Cook frozen steaks over medium heat for 8 minutes, turning occasionally. Oven Preparation: Preheat oven to 230°C. Place the frozen steaks on a baking sheet (you can use parchment paper). Bake for about 20 minutes (about 18 minutes with a vent).
Store frozen product, protect from thawing

strongNutritional value
Fat content (saturated fatty acids) per declared unit (g or ml) 1 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.5 g
Carbohydrate content per declared unit (g or ml) 13.8 g
Protein content (general) per declared unit (g or ml) 13.8 g
Value-energy content in declared unit (g or ml). ) 740 kJ/100g
Fat content (general) in declared unit (g or ml) 7.2 g
Salt content (general) in declared unit (g or ml) 1.1 g
Energy value kcal (energy) in declared unit (g or ml) 176 kcal/100g
Serving size 250 g
Base unit g/100 g