Fresh butternut butternut squash ORGANIC (approx. 1 kg)

- Source of vitamins and minerals
- an excellent base or addition to evening dishes
- tastes good and pleases the eye

Pumpkin is an annual plant in the gourd family, including about 20 species. It is native to the warm and hot climates of the Americas. This seasonal vegetable, associated with Halloween, is currently cultivated primarily in the United States. Due to its low calorie content, pumpkin is recommended for people trying to lose weight.
Butternut squash is a vegetable with similar nutritional and flavor properties to pumpkin. It has a characteristic, pear-shaped, elongated shape, a slightly yellowish or light orange skin, a relatively small size, and sweet flesh with a musky odor. Butternut squash is an excellent source of beta-carotene, vitamins A, B, E, and C, phosphorus, iron, calcium, potassium, magnesium, and manganese. It is recommended for obese, gluten-intolerant, and diabetic individuals.

RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place