FRESH ORGANIC GARLIC (approx. 0.20 kg)

- a source of vitamins and minerals
- recommended for colds and infections
- an indispensable addition to many dishes

Common garlic or garden garlic (Allium sativum L.), known by the common name garlic, is a one-, two-, or perennial plant related to leek, chives, and onion. It originates from Central Asia, from where it was brought to Europe as a cultivated plant.
Garlic is a plant valued for its health-promoting properties and its flavor. This vegetable, consisting of tiny bulbs called cloves wrapped in a thin, fragile skin, is a true treasure trove of vitamins - A, B, and C - and minerals - calcium, phosphorus, zinc, selenium, magnesium, and potassium. Recommended for colds and infections, garlic can support digestion, circulation, and the immune system.
True garlic is an excellent spice and an irreplaceable ingredient in dishes. It is indispensable in braised meat, vegetables, and numerous sauces and soups.

RECOMMENDED STORAGE CONDITIONS