Organic fresh wild garlic (approx. 50 g)

- can support the immune system
- recommended for salads
- a source of vitamins and minerals

Wild garlic, also known as witch's onion or gypsy garlic, is a plant in the Amaryllis family that grows wild in moist deciduous forests. Already used in ancient Germanic culture, it can be found wild in Europe (it is also cultivated) and some regions of Asia.
The witch's onion is a plant prized for its flavor, similar to traditional garlic, and its abundance of nutrients. This unassuming plant stands out for its iron, phosphorus, magnesium, manganese, potassium, selenium, sulfur, calcium, vitamin C, and vitamin B content, among others.
Wild garlic is used in salads, cooked vegetables, meat, and sandwiches. When ground with salt and olive oil, it makes a delicious pesto.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place