Fresh courgettes BIO (Polish) (approx. 600 g)

- a source of vitamins and minerals
- one of the INGREDIENTS
the famous Ratatuj
- recommended for people who are losing weight

Zucchini or pumpkin (Cucurbita pepo convar. giromontiina Greb.) is a variety of squash. Originating in Italy, where the name comes from the Italian word "zucchini," which translates as "small pumpkin," this plant has gained popularity in our country as "pumpkin."
Zucchini is a very healthy and inexpensive vegetable—a low-calorie vegetable. 100 grams of zucchini contains only 16 calories. Zucchini fruit is also high in vitamins A, B, C, and K, and minerals, including potassium, magnesium, and iron.
Young zucchini tastes best, as they can be eaten with the skin on, which becomes so soft and tender after cooking that you'll be able to bite into it with relish. Zucchini can be prepared in a variety of ways—including grilling, baking, frying, and making pork chops. It's also one of the INGREDIENTS.
the famous Ratatouille (also known as Ratatouille).

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place