Fresh red onion ORGANIC (approx. 1 kg)

- a source of vitamins and minerals
- its regular consumption can prevent many diseases
- an excellent addition to meat and fish dishes and vegetables

Onion (Allium cepa L.) is the common name for a plant in the Amaryllis family. The correct botanical name for this vegetable, which has brought tears to many people's eyes, is garlic, or onion, because it is a species belonging to the genus Garlic. The onion was already known in ancient times; the oldest known records indicate that it could have been used as early as 5,000 BC.
Onions are a true vitamin and mineral bomb; one could even say they're practically a pharmacy vegetable. Adding them to your daily diet can not only stimulate your taste buds but also prevent many diseases. Among the nutritional values ​​of this vegetable with its distinctive flavor and intense aroma are vitamins A, B, C, and E, flavonoids, glucokinin, calcium, phosphorus, sulfur, magnesium, and potassium.
Onions are a very versatile vegetable. They can be added raw to salads or sandwiches, or they can be used heat-treated in soups, sauces, meat, fish, and vegetable dishes.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place