Fresh organic oranges (approx. 2.00 kg)

- a source of vitamins and minerals
- can support weight loss
- recommended for desserts

Orange is a colloquial term for several fruit species from the rue family, which are hybrids of the citrus genus. Oranges originated in China and India, from where their bitter variety came to Europe in the 10th century, from which sweet oranges were obtained.
Oranges are extremely rich in vitamin C, fiber, potassium, beta-carotene, and flavonoids. For the reasons mentioned above, these juicy, sweet and sour fruits should be included in almost everyone's diet. They can support digestive processes, boost immunity, and aid weight loss.
Oranges can be eaten raw, canned, made into juice, and even added to meat. They also make an excellent addition to dessert.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place