Fresh prickly pear ORGANIC (approx. 250g)

- Source of vitamins and minerals
- recommended in slimming diets
- delicious addition to tea

The prickly pear is a plant in the cactus family, most likely native to Mexico. It is sometimes cultivated for its edible fruit and used as animal feed and for processing sprouts. The prickly pear is often grown as an ornamental plant in homes and greenhouses.
The prickly pear is a plant with extremely positive effects on our health and figure. It boasts, among other things, a high content of vitamins A and B, C, D, E, and K, and minerals such as potassium, phosphorus, silicon, and iron. It's also a remarkable source of fiber, with only 42 kcal per 100 g.
Prickly pear fruits are best eaten raw, as they contain the most vitamins. As a spice, they can be served with tea, preferably green. They also have a sweet taste as an addition to desserts or in the form of jam, syrup, juice, or jelly.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place

Opuntia fig is packed in a tray and foil.