Fresh ORGANIC chili (approx. 100 g)

- a source of vitamins and minerals
- can support weight loss
- enhances the taste of dishes

Like tomatoes, potatoes, and eggplants, bell peppers belong to the nightshade family. They originate from South and Central America, were introduced to Europe by Christopher Columbus, who brought them to Spain in the 15th century, and are now widespread throughout the world.
Pepper is a tasty and eye-catching source of vitamins and minerals, including vitamin A, B vitamins, vitamin E, and iron, zinc, magnesium, and calcium. Those trying to lose excess weight don't have to worry; 100g of pepper contains only about 25 kcal. Capsaicin, found in spicy varieties of this vegetable, improves digestion and relieves pain.
Peppers can be eaten raw, grilled or added to soups or sauces.

STORAGE RECOMMENDATION
Store in a cool, dry place