Frank&Oli Soft Carrot Cake with Coconut Paste and Raisins 50g

Frank&Oli Soft Carrot Cake with Desiccated Coconut and Raisins (50g) is a snack with a high fiber content thanks to its millet flakes, desiccated coconut, carrots, and sultanas. Seasoned with cinnamon, ginger, cardamom, and Himalayan salt, it offers an interesting taste experience even for the most discerning of eaters.

This light, soft cake is ideal as a quick snack or as a dessert. Its distinctive flavor appeals to every palate, even the most discerning. The cake contains no gluten, no lactose, and no added sugar. It's also an ideal option for vegans and vegetarians.

The chicory root fiber contained in this product is a mixture of compounds that are not digested by enzymes and are not absorbed by the intestinal villi, but rather form a ballast element for the intestines. They improve intestinal function and facilitate bowel movement.

In summary, Frank&Oli Soft Carrot Cake with Coconut Pulp and Raisins 50g is the perfect snack, providing fiber in the very accessible form of a delicious, light biscuit. On the go, at work, or as a dessert—there's always a good time for a healthy snack.