Trout fillets in vegetable brine SuperFish 300g

Product parameters
Preparation method: No cooking
Net content 300 g
Country of origin/Made in Poland
Ingredients Fried trout fillet pieces 50% [trout fillet pieces (Oncorhynchus mykiss)*, rapeseed oil, wheat flour], water, carrot 5%, marinated onion 5% [onion, spirit vinegar, sugar, salt], pork gelatin, flavorings, sugar, spices (contains celery), acidity regulator (citric acid).
Pallet height 1.32 m
Number of packages in the first row on a pallet: 108 packs. For example. (VE)
Number of consumer packages 1296 pcs.
Number of layers per pallet 12 layers (layer)
Packaging dimensions (WxHxD) 23.1 x 9.75 x 30.8 cm
CN code 1604 19 97
Gross weight 515 g
Storage temperature min. - max. 2 - 8 °C
Number of packages in the first row on a pallet layer: 9 packages. For example. (DU)
Gross unit weight 0.52 kg
Contents 300 g
Country of origin of the main ingredient: Poland

Allergens
Mustard and derivatives can
Contains nuts. No
Sulphur dioxide and sulphites can
Contains sesame seeds and derivatives. No. Wheat and wheat products. Yes.
Eggs and products derived from them may contain
Celery and products thereof Yes
Fish and products thereof Yes
Molluscs and products thereof No
Shellfish and products thereof No
Lupins and derived products No
Milk and derived products (including lactose) May
Contains soy and derived products. May
Contains cereals containing gluten Yes

storage
Storage Cooling

Nutritional value
Carbohydrate content (sugar) per declared unit (g) 2.3 g
Serving size 100 g
Fat content (saturated fatty acids) per declared unit (g) 1.3 g
Carbohydrate content per serving 4 g
Energy value kcal (energy) per declared unit 148 kcal/100g
Salt content per serving (general) 1 g
Fat content (general) per declared unit (g) 9.1 g
Energy value kJ per serving (energy) 616 kJ
Value Energy kcal per serving (Energy) 148 kcal
Protein content (general) per declared unit (g) 12 g
Fat content per serving (saturated fatty acids) 1.3 g
Protein content per serving (general) ) 12 g
Base unit g/100 g
Carbohydrate content per serving (sugar) 2.3 g
Salt content (general) per declared unit (g or ml) 1 g
Fat content per serving (general) 9.1 g