Trout with vegetables in jelly Seko 200g

Product parameters
Ingredients: Water, pieces of rainbow trout (Oncorhynchus mykiss), carrot, peas, corn, salt, pork gelatin, spirit vinegar, sugar, dried vegetables (carrot, celery, onion, parsley), spice extracts, acidity regulator: citric acid; sea salt, herbs, spices, flavorings. The product may contain bones. The surface fat is a natural result of the pasteurization process.
Fish species: Trout
Filleting
Skin with skin
Processing method with vegetables
Grinding size pieces
Country of origin/ Made in Poland
Net content 200 g
Gear category: Pelagic otter trawls
Gross unit weight 0.21 kg
Number of packages in the first row per pallet: 200 packages. For example. (DU)
Storage temperature min. - max. 2 - 7 °C
Production method from breeding
Net weight of the fish (after draining) 200 g
Volume 200 g
Address of the marketing unit Company name: Seko SA Street and house number: Zakładowa 3 Postal code and city: 89-620 Chojnice PL
Systematic name in Latin: Oncorhynchus mykiss
Peeling rate skin

strong allergens
Shellfish and derivatives may contain
Celery and derivatives Yes
Cereals containing gluten may contain
Milk and products made from it (including lactose). May
Contains mollusks and products made from them. No
Mustard and products made from it. Can
Contains eggs and products made from them. May
Contains nuts. No brSesame seeds and derivatives No
Sulphur dioxide and sulphites No
Fish and derivatives Yes
Lupins and derivatives No
May contain soy and derivatives

span style="font-size:12pt;"Storage
Storage in the refrigerator

br Nutritional value
Energy value in declared unit 299 kJ/100g
Energy value kcal (energy) in declared unit 71 kcal /100g
Carbohydrate (sugar) content in the declared unit (g) 1.6 g
Serving size 100 g
Base unit g/100 g brSalt content (general) per declared unit (g or ml) 1.6 g