Liquid rye sourdough bread BIO 150 g - BIO VEGAN

DESCRIPTION

INGREDIENTS
Water, organic rye flour, acid cultures.

PREPARATION
INGREDIENTS
1 packet of organic rye sourdough liquid 150 g Biovegan, 500 g wheat flour, 500 g rye flour, 2 sachets of dried gluten-free organic yeast 9 g Biovegan, 2 teaspoons of salt, 750 ml lukewarm water, 1 teaspoon of sugar
PREPARATION : Mix half the flour, yeast, salt, and sugar well. Add 750 ml of water and knead, then add the liquid rye sourdough. Mix well and gradually add to the remaining flour. Set aside in a warm place, let it rise, knead again, pour into a bread pan, and set aside to rise to 1/2 the height of the pan. Place in a cold oven with a bowl of water. Bake at 200 degrees for about 50-60 minutes. Let cool.

NUTRITIONAL VALUE PER 100 g
Calorific value: 563 kJ / 122 kcal;
Fat: 0.70 g;
of which saturated acids: 0.70 g;
Carbohydrates: 27.80 g;
of which sugars: 1.10 g;
Fiber: 2.50 g;
Protein: 2.60 g
Salt: 0.03 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.