Meat tenderizing salt Kamis 30g

Meat tenderizing salt helps bring out the full flavor of the prepared dish. It contains the natural enzyme papain, derived from papaya fruit, which allows you to soften meat and improve its tenderness by loosening its fibers. Tenderizing salt is used in beef, lamb, pork, and game dishes.
For best results, rub the meat thoroughly with tenderizing salt 15-20 minutes before roasting, frying, or boiling.

Product parameters
Type seasoning salt
Type of seasoning salt
Purpose For meat br Country of origin/Made in Poland
Ingredients Salt
Ingredients Salt
Country of origin/Made in Poland
Net weight of the unit 30 g
CN code 21039090
Gross weight of the unit 0.04 kg
Storage temperature min. - max. below 21 °C

Allergens span
Molluscs and derivatives No
May contain soy and derivatives
Fish and derivatives No
Lupins and derivatives No
Sesame seeds and derivatives No
Milk and derivatives (including lactose) May contain
Sulphur dioxide and sulphites No
Nuts No
Celery and derivatives may contain
Eggs and derivatives may contain
Shellfish and derivatives no
Mustard and products made from it can
Contains cereals Contains gluten May contain

Storage /
Storage Keep cool and dry

Nutritional value
Serving size 1 g
Base unit g/100 g