Meat sausages Gyros approx. 0.3 kg

Sausage made from Class II A pork and Class II B pork in natural sheep casings with a diameter of 24-26 mm, with the addition of water and a spice blend. Produced according to the approved recipe No. 122. The sausage is cut into 10 cm sections.

Product parameters
Type of sausage
Meat Type Pork brType packaged
Production method raw
Medium grind
Ingredients: Pork 89%, water, salt, marjoram, pepper, garlic [contains sulfur dioxide]
Country of origin/ Made in Poland brStorage temperature min. - max. 0 - 4 °C
Gross weight of the unit 0.3 kg
Variable Product Yes
Estimated weight 0.25 - 0.35 kg
Address of the marketing unit Name of the company: Transgourmet Polska Sp. z oo Street and house number: ul. Zamenhofa 133 Postcode and city: 61-131 Poznań PL

Allergens
Nuts No
Fish and derivatives No brCelery and derivatives Yes
Shellfish and products thereof No
Soybeans and products thereof Yes
Cereals containing gluten Yes
Sulphur dioxide and sulphites Yes
Mustard seeds and products thereof Yes
Eggs and products derived from them can
Lupins and products thereof contain No
Molluscs and products thereof No
Milk and products thereof (including lactose) Yes
Sesame seeds and products thereof may contain

Nutritional value
Base unit in g/100 g
Serving size 100 g

Other ingredients Contains preservatives No
Contains flavor enhancers No
Contains antioxidants No