Meat specialties made from turkey neck meat (by weight) 0.8 kg

Part of a turkey carcass, cut straight down the back, without skin.

Product parameters / strong
Poultry type: Turkey
Type of element neck
Class A
Bones With Bones
Preservation method refrigerated
Country of origin/Made in Poland
Estimated weight 0.7 - 0.9 kg
Ingredients turkey meat
Storage temperature min. - max. 0 - 4 °C
Grain rate completely
Gross unit weight 0.8 kg
CN code 0207 26 40
Variable Product Yes

Allergens
Nuts No
Fish and fish products No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard seeds and products thereof No
Eggs and products thereof No
Lupins and products thereof No
Molluscs and products thereof No
Celery and products thereof No
Shellfish and products thereof No
Soybeans and products thereof No
Milk and products thereof (including lactose) No
Sesame seeds and product derivatives No

storage
Storage in the refrigerator /

Nutritional value
Base unit g/100 g
Serving size 100 g