Meat specialties made from rabbit leg meat (by weight) 0.5 kg

Severed rear part of rabbit meat with thigh bone.

Product parameters
Meat type rabbit
Type of element club
Bone with bone
Country of origin/Made in Poland
Storage temperature min. - max. 0 - 4 °C
Ingredients rabbit carcass
CN code 0208 10 10
Gross unit weight 0.5 kg
Estimated weight 0.4 - 0.6 kg
Variable Product Yes

Allergens
Sesame seeds and products thereof No
Milk and products thereof (including lactose) No
Molluscs and products thereof No brLupins and products thereof No
Eggs and products thereof No
Mustard seeds and products thereof No
Sulphur dioxide and sulphites No
Cereals containing gluten No
Soybeans and products thereof No
Shellfish and products thereof No
Celery and products thereof No
Fish and fish products No
Nuts No

storage
Storage refrigerated

Nutritional value
Serving size 100 g
Based conversion unit g/100 g