Meat specialties made from chicken liver (by weight) 0.6 kg

Liver obtained during evisceration of the carcass, in the form of double or single lobes and without inedible parts, with the gallbladder completely removed. Spleen residue is unacceptable.

Product parameters
Poultry type: Chicken
Type of article Liver Preservation method Refrigerated
Country of origin/Made in Poland
Estimated weight 0.5 - 0.7 kg
Ingredients poultry offal
Storage temperature min. - max. 0 - 4 °C
Straight cuts
Gross unit weight 0.6 kg
CN code 0207 13 91
Variable Product Yes

Allergens
Nuts No
Fish and by-products No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard and by-products No
Eggs and products derived from them No
Lupins and products derived from them No
Molluscs and products thereof No
Celery and products thereof No
Shellfish and products thereof No
Soybeans and products thereof No brMilk and products thereof (including lactose) No
Sesame seeds and products derived therefrom No

storage
Storage method: Keep refrigerated

Nutritional value
Base unit g/100 g
Serving size 100 g